This is love right now! Gastronomic trends 2023 in the new menu — feel the bright tastes and get new experiences.
What to do in Krasnaya Polyana in spring? Fall in love with mountains. And try the seasonal menu at the Boomerang casino restaurant.
The chef has launched new dishes with a focus on gastronomy trends in 2023. This means that amazingly bright tastes are waiting for you! Start with beef carpaccio with arugula, capers and parmesan. And be sure to try the Ramiro pepper stuffed with cheese and nuts — learn the fashion trends of world cuisine.
Quintessence: beef rib with ratatouille — an incomparable combination of tender meat with stewed vegetables. As always, I am glad that in Boomerang the guest has the right to choose: even if you want panini, the waiter will offer you three types in a delicious crispy Italian bun.
The most intriguing and most relevant dish on the spring menu is Kimchi pizza in red sauce with marinated eggplant, smoked pork ham and pepperoni. Definitely a recommendation for lovers of spicy and spicy.
For dessert, order an airy meringue cake «Anna Pavlova». In the author’s interpretation of the restaurant’s confectioner — above all praise. You can view the menu of the Boomerang casino restaurant here.
Come for gastronomic discoveries and spring mood!