Clients from Moscow have access to a six-course set from the brand chef of this establishment, Ilya Zakharov. For example, it includes a tartlet with Japanese akami tuna, avocado with crab meat and black caviar, which is grown especially for the restaurant by the best caviar house in Russia. As well as Chilean seabass steak with wasabi, veal tongue with asparagus and lemon tart with bergamot sorbet. The restaurant's chefs prepare dishes from products from the south of Russia and ingredients from all over the world.
“As far as I know, such a service has no analogues in the Russian gastronomic market. It is certainly a pleasure for me and our entire team to become pioneers and participate in such an unusual and vibrant initiative. Now those who wish can enjoy Brunello cuisine without leaving the capital.
We understand that ordering such a service is an emotional act that should not be considered from the point of view of everyday and rational principles. And our customer is a passionate connoisseur of haute cuisine, eager to receive the most unusual and exclusive from life.
We are looking forward to the opportunity to set off on our first gastronomic flight to once and for all go down in the history of the Russian restaurant business,” says Ilya Zakharov, brand chef of the Brunello restaurant.
You can place an order through the Yandex Food app. After this, the restaurant will contact the client to clarify the details. Then the chefs of the establishment will fly to Moscow within 48 hours - they, along with the preparations, will fly by plane from Sochi to Moscow and arrive at the client’s home. There they will prepare dishes and serve them to the table on collectible dishes. Brunello will organize such delivery on the jet.