The restaurant will impress even the most sophisticated guests: the exquisite combination of chic gold furniture, exclusive dishes, the charming light of crystal chandeliers — here you will feel yourself at the height of pleasure.
The restaurant’s trade mark is the signature cuisine of executive chef Ilya Zakharov. The menu is based on fish delicacies, seafood and meat. Each dish is a true masterpiece, accompanied by impeccable service and extraordinary taste.
Cod in miso and chocolate sauce, black caviar with pancakes and an airy butter cream, beef ribs with fly agaric and apple purée — Brunello can surprise with unexpected gastronomic combinations and innovative ideas. The talented chef combines modern cooking techniques with local specialties with ease.
The restaurant’s wine list deserves special attention. It boasts famous names and the best examples from all over the world. A professional sommelier will help you make the perfect choice and your dinner will be complemented by an elegant beverage revealing all the facets of gastronomic pleasures.